Short Beef Ribs In Red Wine Jus

£3.00
In stock
SKU
BRIB

Fully Cooked Beef Rib in a Red Wine Sauce 

400g

Fully Cooked Beef Rib in a Red Wine Sauce (400g)

Keep Frozen at 18°C or Below  
 
Once defrosted do not refreeze 

Cooking Instructions

Cook from Frozen Oven Cook : Remove from packaging - place onto oven tray, cook at 140°C for 10 minutes finish at 180°C for a further 25 minutes. Product can also be reheated in a water bath for 45 minutes or microwave for 7 minutes Ensure product has reached a core temperature of 82°C before consumption.

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