Pork Sausages (10lb Box)

Cooking Instructions

For best results cook from frozen or after defrosting overnight in a refrigerator.

Deep Fry: Place the sausages in hot oil at 175°C. Fry for 5-10 minutes until golden brown. Drain and serve.

Shallow Fry: Prick the sausages. Shallow fry in a little oil for 10-12 minutes on a medium heat until golden brown and the centre of the sausage is no longer pink.